รายละเอียด Thai Cooking Class for Tourist

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Thai Cooking Class for Tourist

 

Thai Cooking Class for Tourist

Authentic Thai Favorite Dishes

Half-day class for 3 dishes

Time : Morning class 09:00 - 12:00 hrs.

Afternoon class 13:00 - 16:00 hrs

Monday - Sunday

 

Course included : 

- Recipe and teaching in English

- All materials and utensils

- Cooking certificate after class

COST : NET PRICE

1 person 6,000 Baht

2 persons or more 3,000 Baht/person

For large group: maximum to 35 persons, please contact for price.

 

Remarks

* Advance booking is required about 2-3 days before class and 15 days for large group.

* Vegetarian menu is available for all recipes.

* All menu contain NO Monosodium Glutamate (MSG).

* Cooking hat and apron with Guest's Logo can be arraged with additional charge.

* The program will offer guest to enjoy their own cooking.

* Market tour can be arranged for extre charge.

 

CONTACT:

Yotpicha Kachacheewa (Pop)

Tel: 089 1997370, 02 2792834, 2792831

E-mai: master@mwthaicook.com, yotkacha@hotmail.com

Line id: yotpicha

 

Authentic Thai Favorite Dishes Cooking Examples

(Please visit other course detail in each course)

Appetizer:

- Som-Tam (Spicy papaya salad)

- Kai-Sod-Sai (Thai omelete stuffed with minced pork and tomato) 

- Yum-Woon-Sen (Hot and sour salad with transparent noodles and minced pork)

- Chor-Muang (Thai dumpling in rose flower shape stuffed with minced pork 

- Por-Pia-Tord (Crispy spring roll stuffed with minced pork)

Curry and Soup

- Tom-Yum-Koong (Hot and sour soup with shrimp)

- Kang-Keow-Warn (Thai green curry with chicken)

- Masamun (Thai style, Indian curry with beef or Chicken)

- Kang-Phed-Dang-Moo (Thai red curry with pork)

A La Carte

- Pad-Thai (Thai stir-fried noodles with tofu and shrimp, sweet and sour taste)

- Pad-Kraprao-Kai (Stir fired chicken with hot basil) 

- Kao-Pad (Thai fried rice) 

- Kao-Ob-Supparot (Thai fried rice in pineapple shell)

Dessert

Kluay- Buad-Chee (Banana in coconut milk syrup) 

- Tap-Tim-Krob (Boiled shredded water chestnut cover with jelly in coconut syrup)

- Sticky rice with sweet mango 

- Bua-Loi (Sticky rice balls in coconut cream)

 (Please visit other courses details in each course)